About Us
Welcome to the bright new World of GUSTO Pálinkas!! We proudly present to you our premium quality palinkas, distillates from the best of Hungarian fruits, grown in our orchards on the fertile, sandy soils of the Kecskemet region – World renowned for its luscious apricots, and pears.
The success of our palinkas is derived from the art of exploiting the best of 100 years of experience in this fruit region, and is driven by family recipes, combined with the most up-to-date technology. GUSTO Palinka is a Hungaricum, and – when handled with special care - a unique product of our country.
Thanks to the unique distillation system, and the blending skills of our distillate masters, only the purest tastes of each of the fruits make up the essences that are the keystone flavours of our premium quality palinkas.
Our experience created in us an ambition to strive for perfection, by paying attention to each small detail. And, by using the most modern technology and techniques, these basic assets allow us to distil these palinkas in such a way as to launch flavours to savour, onto the palette of even the most experienced connoisseurs of food and drink.
To enjoy our products at their best, we recommend that GUSTO Palinka be served at a temperature of between 17°C-18°C – so releasing the subtle flavours within.
Drink it, savour it – and relish a taste of Hungary!
The success of our palinkas is derived from the art of exploiting the best of 100 years of experience in this fruit region, and is driven by family recipes, combined with the most up-to-date technology. GUSTO Palinka is a Hungaricum, and – when handled with special care - a unique product of our country.
Thanks to the unique distillation system, and the blending skills of our distillate masters, only the purest tastes of each of the fruits make up the essences that are the keystone flavours of our premium quality palinkas.
Our experience created in us an ambition to strive for perfection, by paying attention to each small detail. And, by using the most modern technology and techniques, these basic assets allow us to distil these palinkas in such a way as to launch flavours to savour, onto the palette of even the most experienced connoisseurs of food and drink.
To enjoy our products at their best, we recommend that GUSTO Palinka be served at a temperature of between 17°C-18°C – so releasing the subtle flavours within.
